EVENTS

A small independent, woman owned business based in Manchester, serving up their award winning burgers and Sunday roast with their popular Classics Menu.

Back for a second weekend with a fresh new concept. Wholesome Junkies are serving Asian inspired small plates and ramen bowls.

Manchester sandwich staple Micky's has linked up with two fellow connoisseurs of things in bread – Sandwich King and Koben Smokehouse (the man behind Thiccc Sauce) – to create a huge weekend of banging sandwiches. With cocktails and beer available Micky's is serving 12 til late with plenty of sandwiches and one hell of a party!

The Little Sri Lankan came to fruition during the lockdown of 2020 doing rice & curry packs when things slowly opened up we started doing markets & then in 2022 we started to do supper clubs. All of our recipes come from Malanies family with both of us putting our own twists on dishes using the experience we have gained from working in kitchens throughout the years.

Something More Productive is an independent café and bar in South Manchester, serving a seasonal menu with a focus on local suppliers and community projects. May, from Rice Over Everything, has joined forces to bring her Burmese culinary expertise, to their offering. Burmese food is a vibrant fusion of spices and dishes influenced by Thailand, China, and India, featuring noodles, fresh salads, and curries.

Chef Gary Weir will take over the bungalow for a one off dinner. When not producing new wave fashioned gala dinners for high profile national clients, Gary can be found coming up with the latest concepts for venues like Freight Island and Side Street Studios. Details for supper clubs curated by Gary Weir and the team at Hot Buttered coming soon.

Something More Productive is an independent café and bar in South Manchester, serving a seasonal menu with a focus on local suppliers and community projects. May, from Rice Over Everything, has joined forces to bring her Burmese culinary expertise, to thier offering. Burmese food is a vibrant fusion of spices and dishes influenced by Thailand, China, and India, featuring noodles, fresh salads, and curries.

Founder and chef Ngwafu is pulling out all the stops for her biggest supper club yet! Showcasing the best of Cameroonian cuisine. West African flavours using the best of British seasonal ingredients. This is plant based cooking elevated, putting the planet first without sacrificing on flavour.

Hosted by chef Holly Sumner and ceramicist Frida Cooper. Showcasing a seasonal, locally sourced menu in collaboration with handmade plates to celebrate wonderful food, good company and hand crafted products. This supper club will include 4 courses by Holly, all served on Frida's hand crafted ceramics.

Anna Carmichael and Kim McBride from Suppher are collaborating with; Hannah Rose Hall (Pearl at Parkhill), Sian Wilson (NORD), Beccy Corcoran (Where The Light Gets In). Curating a special four-course lunch with an optional wine pairing. The event will showcase the talents of women in hospitality with a focus on seasonal food, sustainable produce and low-intervention wines.