Eat Well MCR delivers around 2,500 meals a month, made by Manchester’s hospitality community.
To celebrate this extraordinary generosity and the talents of the Manchester hospitality community we are holding a week-long festival.
Launching in the run up to the festival a series of intimate supper clubs from our best chefs and food operators at Kampus.
27th October
Anna Carmichael and Kim McBride from Suppher are collaborating with; Hannah Rose Hall (Pearl at Parkhill), Sian Wilson (NORD), Beccy Corcoran (Where The Light Gets In). Curating a special four-course lunch with an optional wine pairing. The event will showcase the talents of women in hospitality with a focus on seasonal food, sustainable produce and low-intervention wines.