Eat Well MCR delivers around 2,500 meals a month, made by Manchester’s hospitality community.
To celebrate this extraordinary generosity and the talents of the Manchester hospitality community we are holding a week-long festival.
Launching in the run up to the festival a series of intimate supper clubs from our best chefs and food operators at Kampus.
18th October
Something More Productive is an independent café and bar in South Manchester, serving a seasonal menu with a focus on local suppliers and community projects. May, from Rice Over Everything, has joined forces to bring her Burmese culinary expertise, to their offering. Burmese food is a vibrant fusion of spices and dishes influenced by Thailand, China, and India, featuring noodles, fresh salads, and curries.