Eat Well MCR delivers around 2,500 meals a month, made by Manchester’s hospitality community.
To celebrate this extraordinary generosity and the talents of the Manchester hospitality community we are holding a week-long festival.
Launching in the run up to the festival a series of intimate supper clubs from our best chefs and food operators at Kampus.
19th & 20th October
Chef Gary Weir will take over the bungalow for a one off dinner. When not producing new wave fashioned gala dinners for high profile national clients, Gary can be found coming up with the latest concepts for venues like Freight Island and Side Street Studios. Details for supper clubs curated by Gary Weir and the team at Hot Buttered coming soon.