Eat Well MCR delivers around 2,500 meals a month, made by Manchester’s hospitality community.
To celebrate this extraordinary generosity and the talents of the Manchester hospitality community we are holding a week-long festival.
Launching in the run up to the festival a series of intimate supper clubs from our best chefs and food operators at Kampus.
25th October
Founder and chef Ngwafu is pulling out all the stops for her biggest supper club yet! Showcasing the best of Cameroonian cuisine. West African flavours using the best of British seasonal ingredients. This is plant based cooking elevated, putting the planet first without sacrificing on flavour.