Eat Well MCR delivers around 2,500 meals a month, made by Manchester’s hospitality community.
To celebrate this extraordinary generosity and the talents of the Manchester hospitality community we are holding a week-long festival.
Launching in the run up to the festival a series of intimate supper clubs from our best chefs and food operators at Kampus.
26th October
Hosted by chef Holly Sumner and ceramicist Frida Cooper. Showcasing a seasonal, locally sourced menu in collaboration with handmade plates to celebrate wonderful food, good company and hand crafted products. This supper club will include 4 courses by Holly, all served on Frida’s hand crafted ceramics.