Eat Well MCR delivers around 2,500 meals a month, made by Manchester’s hospitality community.
To celebrate this extraordinary generosity and the talents of the Manchester hospitality community we are holding a week-long festival.
Launching in the run up to the festival a series of intimate supper clubs from our best chefs and food operators at Kampus.
20th October
Chef Gary Weir will take over the bungalow for a one off Sunday dinner. with a magical 5 course menu:
Welcome drink on arrival
Hash brown, tartare of Highland beef, IPA pickled Norfolk shiitake, cured egg yolk
Barbecued skewer of langoustine, monkfish and mussel, bouillabaisse, rouille
Tartufflette of potato cooked in brandy, cream, Ogleshield cheese and smoked guanciale, with watercress and smoked garlic velouté, girolles, chicken dripping jus
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For the table
Whole rotisserie chicken
Buttered greens, kalette and sweetheart cabbage
House green salad, apple cider dressing
Chicken dripping jus
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Black forest gateau, chocolate sponge, dark chocolate and blackcurrant ganache, crème de cassis and blackcurrant glaze, fresh blackberries