Eat Well MCR delivers around 2,500 meals a month, made by Manchester’s hospitality community.
To celebrate this extraordinary generosity and the talents of the Manchester hospitality community we are holding a week-long festival.
Launching in the run up to the festival a series of intimate supper clubs from our best chefs and food operators at Kampus.
22nd October
A supper from chef Keaton Cooper. Keaton is an experienced chef with a background in Michelin-starred restaurants, including The Angel at Hetton and Moor Hall. He uses his expertise to curate a delicious and satisfying meal for every guest.
Pollen sourdough with homemade butter
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slow cooked duck egg, vin juan sauce, smoked potato, hazelnut brioche
venison, juniper, celeriac, blackcurrant
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fig, pain perdue, chestnut puree, and creme fraiche